This cashew peanut butter granola is crunchy, delicious & the perfect sweetness.
This is by far the best granola recipe I’ve created.
I love eating this granola with vanilla almond milk & fresh fruit. I also eat it on it’s on as a snack. It’s also delicious with coconut yogurt.
1/2 cup maple syrup or honey (I used raw honey)
1/2 cup creamy crunchy peanut butter
4 cups oats
1/2 cup cashews
1 tsp cinnamon
1 1/2 teaspoon pure vanilla extract
1 Tablespoon coconut oil
Combine oats, cashews & cinnamon in a bowl. Set aside.
Put coconut oil in a pot on medium low heat add peanut butter & maple syrup/honey . Stir until smooth & runny consistency. Don’t let it bubble.
Take off heat & stir in vanilla.
Pour wet ingredients in dry and mix until all oats are fully coated. It’s best to use your hands.
Grease baking sheet & pour granola on top as flat as possible. Optional: drizzle a little honey or maple syrup on top. Bake on 325 for 15-20 minutes. Check on 15 minutes. If that’s your desired browness take it out. I baked mine for 20 minutes.
Allow to cool & harden.
Break into clusters & enjoy.
Tip: Bake on top rack in the oven.